Delicious recipes using our cheese and yoghurt
Fresh Tasmanian salmon grilled to perfection and served with a tangy yoghurt and dill sauce made with Tasmania's Westhaven natural yoghurt.
A refreshing Indian-style yoghurt drink with mango, pineapple, and banana. Perfect for breakfast or a summer refreshment!
A stunning summer salad combining sweet watermelon, fresh figs, and creamy Fetta with rocket and mint.
Authentic Greek tzatziki with cucumber, garlic, dill, and mint. Perfect with grilled meats or as a dip!
A vibrant pink dip combining roasted beetroot with creamy yoghurt, tahini, and garlic. Beautiful and delicious!
Comforting carrot soup with aromatic caraway seeds, finished with a swirl of tangy yoghurt. Perfect for cooler days!
A healthier alternative to ice cream! Creamy frozen yoghurt topped with fresh berries and crunchy granola.
Golden, crispy Haloumi cheese with fresh herbs, cherry tomatoes, and a squeeze of lemon. Quick and delicious!
Caramelized sweet potato wedges with creamy yoghurt, honey drizzle, and aromatic dukkah spice mix.
Light and fluffy frittata with prosciutto, goat cheese, spinach, and cherry tomatoes. Perfect for brunch!
Tender, fall-apart lamb shoulder with roasted eggplant, Israeli couscous, and cooling yoghurt. A show-stopper!
Aromatic spiced lamb koftas served with fresh tabouli, creamy yoghurt, and warm flatbreads. Middle Eastern perfection!