omega-3-berryWorld’s First Natural Omega Three Yoghurt

Tasmania’s Westhaven Omega 3 Yoghurt is the world’s first naturally produced Omega-3 yoghurt.

Milk that is used to make our Omega 3 yoghurt is from Ringarooma dairy farmer Geoff Cox, whose feed supplement company Naturale has taken a CSIRO developed process and significantly improved it. This process enables the Omega-3 fatty acids to remain intact during dairy digestion and providing ‘a good source of Omega 3’ in each tub of Tasmania’s Westhaven Omega 3 Yoghurt.

The health benefits of Omega-3s are well documented with the Heart Foundation recommending all Australians should aim for 2 to 3 serves of Omega 3 rich foods each day to promote heart, cognitive and eye health, as well as brain development in children.

Tasmania’s Westhaven Omega 3 Yoghurt is available in 500g Natural and Mixed Berry, and 200g Raspberry and Vanilla flavours.

Tasmania’s dairy cows breathe the world’s cleanest air and graze in the cleanest pasture and now we have found a way to bring the health benefits of Omega 3 to our yoghurt through their feed.


Since its inception, Westhaven Dairy has received many Gold Silver and Bronze medals at the Royal Melbourne, Sydney Royal Easter and Wrest Point Hobart Fine Food Awards.

Tasmanian Fruit

Hand made with no colours, flavours or emulsifiers, the Westhaven Dairy range includes fruit sourced from farms across Tasmania. Tasmania’s Westhaven is nothing but natural.

Tasmanian Dairy

All milk used in the Westhaven Dairy range of products are sourced from the clean, green environment of Northern Tasmania. The Westhaven Dairy range includes Fetta, Marinated Fetta, Persian Fetta, Yoghurt, Chevre, Haloumi, Havarti, Gouda, Quark and Paneer.

Tasmanian Family

Established over 20 years ago by Lorraine Mance and her husband Geoff, Westhaven Dairy has a philosophy based on family tradition, with Lorriane, her daughter and granddaughter all a part of the business.

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