World’s First Natural Omega Three Yoghurt
Tasmania’s Westhaven Omega 3 Yoghurt is the world’s first naturally produced Omega-3 yoghurt.
Milk that is used to make our Omega 3 yoghurt is from Ringarooma dairy farmer Geoff Cox, whose feed supplement company Naturale has taken a CSIRO developed process and significantly improved it. This process enables the Omega-3 fatty acids to remain intact during dairy digestion and providing ‘a good source of Omega 3’ in each tub of Tasmania’s Westhaven Omega 3 Yoghurt.
The health benefits of Omega-3s are well documented with the Heart Foundation recommending all Australians should aim for 2 to 3 serves of Omega 3 rich foods each day to promote heart, cognitive and eye health, as well as brain development in children.
Tasmania’s Westhaven Omega 3 Yoghurt is available in 500g Natural and Mixed Berry, and 200g Raspberry and Vanilla flavours.
Tasmania’s dairy cows breathe the world’s cleanest air and graze in the cleanest pasture and now we have found a way to bring the health benefits of Omega 3 to our yoghurt through their feed.